Brain plays key role in appetite by regulating free radicals
Researchers at Yale School of Medicine have found the brain’s appetite center uses fat for fuel by involving oxygen free radicals—molecules associated with aging and neurodegeneration. The findings,...
View ArticleLimiting fructose may boost weight loss
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT...
View ArticlePhysical activity associated with reduced risk for obesity in genetically...
Individuals who have a genetic mutation associated with high body mass index (BMI) may be able to offset their increased risk for obesity through physical activity, according to a report in the...
View ArticleWeight Loss Surgery Cuts Cancer
Its already known that weight-loss surgery for morbid obesity can reduce the risk of diabetes and heart problems. Now, new research shows that it may also cut a persons risk of cancer by 80-percent.
View ArticleWaste from gut bacteria helps host control weight
A single molecule in the intestinal wall, activated by the waste products from gut bacteria, plays a large role in controlling whether the host animals are lean or fatty, a research team, including...
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